20 medium prawns
Olive oil
2 green chili peppers
1 tbsp fresh ginger
½ tsp turmeric
Peel the prawns. Chop chili peppers and ginger.
Heat oil in a pan. Add chili to taste, ginger and turmeric. Fry for 1-2 minutes.
Add prawns and cook them uncovered for 3 minutes or until all the moisture in the pan has evaporated.
